PLEASE NOTE

 We will be following the guidelines set out by the Chief Medical Officer of Health regarding capacity and catering. 

Capacity:  The Club’s Capacity is 127 but with chairs and tables set up we find 85-90 is maximum

• All meals must be catered
• Heating food permitted in Club kitchen
• B.B.Qs are permitted on rear veranda
• You may bring your own beverages 
• Selling alcoholic beverages is prohibited
• Please exit the building by 1:00 a.m. 

Deposits are required at time of booking. 

If cancelled 30 days or less from booking date then FULL DEPOSIT is forfeited.